← Free Online Tools
FREE EBOOK
🎁 Free Sahara Novel:
“Witch of the Sahara”
Instant PDF →
🎬 Explore Guides
Home
Double Recipe Calculator
Kitchen Unit Converter
RECIPE SCALER
Volume ⇌ Weight
CONVERTER
Scale Your Recipe
Paste your recipe ingredients here:
Halve (x0.5)
Double (x2)
Scaled recipe:
Result will appear here...
Clear All
Volume to Weight Conversion
Ingredient
Flour (All-Purpose)
Sugar (Granulated)
Sugar (Brown, packed)
Sugar (Powdered)
Butter
Cocoa Powder
Amount
↑↓
120
g
Measurement Converter
Conversion Type
Volume
Weight
Temperature
From
↑↓
To
236.59
ml